Want to freeze this? Since it just uses canned cherry pie filling, I suggest simply freezing the crisp topping, unbaked. To warm, place a portion in the microwave and heat until warmed. If you have any leftovers, store them in the fridge in an airtight container for up to 4 days. Serve warm with a scoop of vanilla ice cream or whipped topping. The cherries will bubble up and the topping will be golden brown and slightly firm. Scatter mixture over the top of the cherry filling.īake uncovered for 15 minutes. Using clean, or gloved hands, mix the topping together until no longer crumbly. In a medium mixing bowl, add the oats, brown sugar, flour, cinnamon, baking powder, and butter cubes. Open canned cherry filling, and spread the cherries onto the bottom of the baking dish. Spray the baking dish with nonstick spray, and preheat the oven to 350☏. Gather all your supplies, and ingredients. So what are you waiting for? Give this recipe a try today! How to Make this Cherry Crisp You only need a few simple ingredients, and in no time at all, you’ll have a delicious dessert that everyone will love. The best part is that it’s super easy ( uses canned cherries), and is similar to our Apple, Pear Cranberry, or Pineapple Crisp recipes. This easy dessert comes together in 30 minutes and tastes so decadent with a scoop of vanilla ice cream.ĭo you love a good cherry crisp recipe? This one is definitely a classic and always a hit with family and friends. A buttery, golden-brown oat topping is spread over sweet cherries and baked until a bubbly perfection.
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